Whilst on our way back to Geneva, we struggled to find a suitable place for lunch but dessert was a no-brainer, courtesy of Amanda.
Jiang and I took a back seat in our choice of dessert venue.
One useful tip: if you like smooth, strong coffees and you find yourself in France, ask for a "cafe noisette". It's an espresso with a dash of milk/cream to make it hazelnut colour - hence the name.
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