Tasty duck

It was a long day at work today, made longer by the thought of having to get up earlier than usual tomorrow morning in order to avoid the worst of the two-day tube strike.

So what better than to relax by cooking one of the organic, free-range duck breasts we bought from the market?

Duck breast in a citrus, brandy sauce with cauliflower mash and rocket + goats cheese + red pepper salad.
I have a few ideas for improvement next time but for a first try it worked out ok ;-)